315-792-5419 ggaglianese@afvusa.com

Join Our Team


What makes our company a truly unique, terrific place to not just work, but build a career?

  • Lack of bureaucracy
  • Ability to run your own business unit
  • I can be creative
  • Teamwork within units
  • Autonomy
  • Form relationships with clients/customers that you serve on a daily basis.

Dining and Catering Division

  • Most employees enjoy a Monday through Friday schedule with most weekends and holidays off
  • Run your own restaurant with no investment
  • Extensive corporate benefits and restaurant profit participation
  • Career training & advancement opportunities
  • Able to be creative
  • Develop professional skills, both culinary and management

Vending Division

  • Typical Monday-Friday work week
  • Flexible work schedule
  • Independent work: you run your own business.
  • Merchandising and operating many vending machines across various customer account locations is like overseeing a chain of stores, each with its own unique needs and preferences.
  • Getting to know your customers – people you see on a daily basis, building relationships with them.
  • Bringing some pleasure & fun into peoples’ workplaces: the vending machines are often people’s favorite part about their workplace!

Interested in Applying?

Check out our current openings and apply today!


Monday through Thursday
Breakfast 7:30am till 10:00am
Lunch 11:am-2:00pm
Dinner 4:30pm-7:00pm

Friday, Saturday & Sunday 12 (noon) to 5:00pm



Executive Chef - Kyle Maurer